Month: July 2022 (Page 2 of 2)

Crossing the Atlantic – Provisioning

When provisioning for an off shore passage, I plan on the number of days expected plus half that. This was critical for a passage like that to the Caribbean, which took 17 days instead of the expected 12 (lack of wind and limited fuel). These meals do not include the usual cans of soup or wraps and peanut butter & honey which can be fixed in a pinch no matter what the situation. I had planned on 30 days of meals. Greg was rather impressed, as he was expecting 5 days of meals, followed by leftovers, and then start the rotation over. I think I got through half the plan. Why?

Cook hard at work while crew looks on
  1. It was nearly impossible to maintain my balance. I was able to wedge myself in between the steps to the cockpit and the galley counter, but the constant movement of the boat made things sloppy at best and sometimes dangerous (there were some conditions where I knew a knife wasn’t feasible). I joked that once onshore again I would charge people ridiculous sums of money to cook at a constantly changing 45 degree tilt – no better way to strengthen your core!
  2. We were too tired/wet/cold. I consider myself a good off shore cook and I don’t get seasick, but some days nothing tasted better than a heated can of soup with a grilled cheese sandwich.
  3. We had the sin bin. I keep a pocket in the table filled with all sorts of healthy and not-so-healthy snacks (granola bars, peanut butter crackers, dried fruit, trail mix, nuts, and candy bars). Any time anyone craved something extra they could dive in and find a little bit of energy for their watch.
  4. I had the fixings for wraps – lots and lots of flour tortillas that could be filled with tuna salad, peanut butter & jelly, scrambled eggs & leftover veggies, egg salad, and anything else laying around. No need for knives or bowls to clean either.

It wasn’t always bad! I brought along my sourdough starter and made foccacia, pizza (twice!), and a loaf of bread. It just felt strange not to be doing it every other day like on other passages. Blessedly my crew never complained, they were always appreciative of everything I made.

Fresh sourdough bread

And the added bonus was when Greg caught the false albacore! Two nights of fresh fish 14 days into a passage was the best treat ever!

Typical meals:

Breakfast: Scrambled eggs, potato and fake meat wraps, cinnamon apple oatmeal, cereal, pancakes

Lunch: Wraps, leftovers from night before, soup

Dinner: Black bean & sweet potato enchilada casserole, lasagna, clam chowder with foccacia, ramen with leftover veggies, pesto pizza, pasta with sundried tomatoes, artichoke hearts, olives & feta, turkey chili with mac & cheese, salmon sweet potato cakes over salad, teryaki salmon and roast broccoli over rice, sesame albacore, and stir fried veggies over coconut rice

Crossing the Atlantic

There’s a lot to say about this trip, so much that I’m going to write multiple posts about the weather and our routing service, provisioning and meals, making repairs at sea, and anything else that I decide. Of course I’ll follow up with notes about all the places we visit. But this first post is just about the passage.

Kalyra’s motley crew: Greg, Nicole & Trip

It was a tale of two sails, if I can sum it all up. The first half was exhilarating, a little scary, exhausting, and a bit awe inspiring. The second half was relaxed, consistent, and dare I say a little bit boring after our start?

Trip & Greg

Our first two days sucked us in with perfect winds, sunny skies, dolphin pods swimming alongside, and even a whale spout sighting or two. Then we hit the first of what would be three gales that we experienced. Though the boat could have handled it, we never opted to sail directly through them. As long as the wind was favorable (ie. not in our faces, making for a very uncomfortable point of sail), we reefed as much as necessary to balance things out and continued on. The wind vane (self steering) worked for the first few days, but we were hand steering as the winds built, and the seas built.

Reefing the main

Trip woke up exhilarated after a solid sleep and was ready to keep going. Greg and I were whipped from the constant surfing all night and asked if we could try out heaving to. For the first time since we had practiced in much milder conditions, we positioned the boat into the wind with a triple reefed mainsail only, tied off the wheel, and went below to rest. The wind and the rocking didn’t abate, but we were able to collectively eat and rest. We managed to drift 50 miles in the right direction, so all was not lost.

Greg and Nicole in more benign conditions

The gale took the wind with it (quite common), so we motored the next 24 hours. We fixed the wind vane, and got it operating in time for it to break as we hit our next gale. Once again, wind in the high 20’s, big seas that involved surfing. The three of us spent the night in the cockpit together with Trip at the helm singing sea shanties while Greg and I watched the froth around us. Morning brought lower winds, calmer seas, and even a pod of Beluga whales! Unfortunately it also brought some soaking rain, and we have a very exposed cockpit. At least we got the view of a spectacular double rainbow going horizon to horizon after the fact.

Man o wars, seen by the thousands during our passage.

We had a day of light winds and then once again we were facing another gale. We headed north and rode the edge as long as was comfortable, then hove-to again and let the storm carry us along. We made a crazy loop, but it did carry us further north where we would be able to take advantage of the top of a weather high that would allow us to sail southeast toward the islands with the winds aft of our beam.

Swimming/bathing

We were still screaming along at 7+ knots, with high winds but manageable seas. While Trip rested, Greg and I sat in the cockpit with the autohelm running, watching the wind build into the 30s & 40s. The seas were still huge and we buried the end of the boom three times, but it was amazing to feel the boat do her thing.

And then the wind died again. The engine wouldn’t start, so we drifted, did laundry (by hand), repaired the mainsail (webbing attaching the slugs to the headboard had worn through), took showers and even went for a swim (Greg). Everything dried just in time for the wind to come back.

Post showers rainbow

We were north now, way north, could have sailed to Iceland north, but the winds shifted to the north northwest, and we began a beautiful downward sail to the islands. Comfortable winds, tolerable seas, it was day after day of what sailing should be like! We were finally even able to hoist the spinnaker one day! We had time to make repairs to the engine, and Greg landed a false albacore which made for two night’s dinners. Earlier, with an engine that wouldn’t start, we had emailed Linda Lane Thornton (fellow OCC member, coauthor of the Atlantic Islands book, and resident of Sao Jorge in the Azores). Having to possibly sail to anchor and needing technical services, she recommended the two ports on Terceira. Running through a series of tests recommended by our friend, James (an electrical engineer and owner of a boat like ours), we managed to get the engine to start. Based on other information that Linda gave us plus our own resolve, we decided to make our first landfall on Terceira anyway (a somewhat backward route for boats sailing from the US). A few days later we were dropping anchor as we had made it. Twenty two days I will never forget.

Angra do Heroismo on the island of Terceira
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