Bar is on the southern edge of the coast of Montenegro, and we had sailed by it last season on our way to Tivat. Stari Bar (the old town), is actually 5 km out of town up in the hills. Due to wars and earthquakes, much of the old town is in ruins (and the new town of Bar was established). With much rebuilding though, people have slowly moved back and it is still magnificent to visit.
As with so many other towns in Montenegro, it saw Illyrian, Roman, Venetian, Slav, Hungarian, and Ottoman rule throughout the centuries.
The site includes the fortress at the very top, multiple churches (which have had far more restoration than the other buildings), a museum containing historical artifacts from the town, and an original Ottoman aqueduct.
The Ottoman aqueduct
We wandered the ruins for a few hours and simply enjoyed the vistas.
View from the old city of Bar to the new city Local artistry
With all that walking, we were thirsty and hungry, and stopped at one of the popular new restaurants on the outside edge of the ruins. I immediately took to a pomegranate beer (beer mixed with pomegranate juice), which pretty much tasted like a shandy.
For lunch we opted for a Turkish veggie sampler to share. Roasted eggplant with yogurt, baked beans, braised peppers, herbed rice, it was all quite tasty.
To finish out the day, we drove over to visit the Stara Maslina, one of the worldâs oldest olive trees. Now preserved in a suburb of Bar, the tree is 10 meters in diameter, and believed to be 2,240 years old.
It was a beautiful day, we had the car (and didnât want to waste it), we had no plans, so we drove up to yet another Austro-Hungarian fort. Fort Vrmac is located on the ridge between Tivat and Kotor, and was only a 20 minute drive from the marina.
We started driving up to one of the cute little villages in the hills, hoping to drive the ridge to the fort, but were quickly stymied by the rough track (our car was good, but it was not a four-wheel drive quad bike), and drove back to town, then out the more direct route.
One of the pigs from the farm next to the fortSome local wildlife
Fort Vrmac was established in 1860, came under fire from local Montenegrins in WWI, and later used by the Yugoslavs before being abandoned. It was highly strategic in itâs ability to see nearly every part of Boka Bay (including both Tivat and Kotor), but was still vulnerable to attacks from the Lovcen Peak.
Looking up at a gun turret
The fort is in remarkable shape, and Trip was the first one brave enough to head inside. After dodging a couple of bats and walking around plummeting holes in the ground, we climbed out to the roof for a spectacular view of the bay.
While waiting for Trip to come back out, I heard the tinkle of a bell and knew that it wasnât time for churchâŠ.only moments later and a whole herd of goats passed through for my viewing pleasure.
Itâs that time of year. Everyone talks about leaving, but someone has to be first. We were walking through the opposite side of the marina, and happened to come across Sande & Mike on s/v Square One, heading out for Croatia.
Cruising friendships form quickly and intensely as we know we only have a short time together and we donât know when (or if) we are going to meet up in person again. So goodbyes tend to be tough. Happily, we think we may see these two again, as theyâll be sailing back down through Croatia as we head north, and Iâm notorious for stalking all our new sailing friends. Happily, we hope to see most of this wonderful Porto Montenegro cruising community somewhere sometime.
From the moment we got to Porto Montenegro, we had wanted to visit the Naval Heritage Museum, particularly to have a chance to get inside a vintage Yugoslav submarine. The museum had been closed all winter, and then we finally got word that they had reopened.The director, Katarina, met us at the door, and proceeded to give us a personal tour of the entire museum.
Trip actually knew what these original tools were all used for
The museum itself sits on the site of the Arsenal shipyard, first built in 1889 by the Austro-Hungarians to increase their access to the Med. The original synchro lift and shed are still in place, and the museum has collected both small and large pieces to display.
We started inside the museum. Aside from the tools and photos, three things caught our eye. The first was the scuba gear used by teams to go down and fix fuselages. The combined gear plus weight belts weighed up to 70 kg – the weight of a man himself!
Dive gear
The next were original submersibles. Built in the late 60s to early 70s, these machines could go to a depth of 60 meters at 6 knots and drop a bomb. Pretty potent in those days.
Next to the mine-dropper was what Katarina described as the original underwater drone – a early minesweeper.
An early drone
After walking around the displays, we headed across to tour an original Heroj P-821. This particular submarine had been built in Croatia, but was representative of the types built and serviced in Tivat. At one point, all of the most talented marine engineers in Eastern Europe may have worked in this yard. (Earlier this spring, we met Gabriel, the former head engineer of the naval yard, who now has his own metal shop does fabrication and tooling at the age of 83.)
Chemical reactions took place inside these boxes to provide oxygen to the crew.
The 50 meter submarine was built in 1968, manned by a crew of 28, and had both electric and diesel engines. She could reach a depth of 210 meters comfortably. Armed with missiles, one of the four tubes was always left empty, as the tube could be used by all but one of the crew (sacrificial) to escape to the surface with dive gear if the sub was compromised.
The torpedo tubes
We are not sure if this story was true or not, but Katarina was recently told (by someone who participated in the event), that during the 90âs, when Yugoslavia was under attack by NATO air raids, they wanted to hide the submarine. Everyone knew about the tunnels in Boka Bay (that we had visited ourselves by foot and by boat), so they sunk the sub in Kotor Bay for a month. The reasoning was that Kotor was already designated as a UNESCO world heritage site and they figured no bombing would occur then. Not sure if the story is true or not, but it certainly sounds interesting.
The radio station with Morse Code Periscope that still functions One of two Mercedes engines that take up ALOT of room on board
I was excited to find a smoked turkey drumstick at the store the other day, and decided it was time for soup. After all the lovely weather we had, it had suddenly turned cold again so soup was definitely on my mind.
I had my usual stock of veggies on hand – onion, carrot, garlic, cabbage, lemon. I decided to use my Trader Joeâs Taco Seasoning as a general mix.
Ooops, turns out the leg was bigger than the pot I have. Trip kindly got out a hand saw and cut the drumstick in half.
I made a cheater stock (meat on the bone and onion) and let it simmer while I cooked the veggies. Then I combined it all together, simmered it for a few hours, and added some rice at the end. Soup for dinner and plenty for lunch the next day!
Our last day with the girls we decided to pack in as much as we could with a water tour in the morning, and wine in the hills in the afternoon. First, we took what I call a âzoom zoomâ (fast motor boat) out to see the bay and the famous Blue Cave.
Our guide, Pieter, took us to back to the side of the bay near Rose, but this time showed us two larger submarine tunnels than what we had explored by foot.
The tunnels were just as amazing to see by water as they were by land. After a little bit of time there, we went on for the main attraction of the Blue Cave.
The Blue Cave is on the Adriatic side of the Lustica Peninsula, and we had waited for a day when conditions were just right. Blue skies and no wind, otherwise the cave is sometimes unnavigable.
The water is absolutely breathtaking. We were particularly lucky that we came early in the season, as we only had one other boat sharing the cave briefly. According to Pieter, during the height of summer there can be 30+ boats jockeying for position, plus people jumping in the water. As he said it – an accident waiting to happen.
We were back on the dock before noon, and it was a good thing, because we had more planned for our last day. We showered and changed into better clothes, packed into the car, and headed back to Savina Winery in Herceg Novi, where Trip and I visited last fall.
We stopped at the Savina Monastery on the way up this time (it was closed when we were there last fall), partly to admire the elaborate gravesites, and partly to buy a couple of bottles of wine. The monastery donated land for vines, and the winery gives them bottles of wine in return to sell for the churchâs profit. I wanted a couple of bottles because they have their own labels (the Orthodox Church still uses the Cyrillic alphabet). I also discovered that they might not know the value of their wines, as we picked up a merlot and a 2012 Cabernet Sauvignon for 30 euros!
Then it was up to the winery for some nibbles, some wine, some lovely views of Boka Bay, and a final afternoon to enjoy having Madeleine and Erin with us.
Trip and I have been to Kotor several times, and Iâve hiked the âLadder of Cattaroâ, but we wanted to bring Madeleine & Erin to explore the fort as well. We did the same hike up the multi-switchback trail that I had done with Tim, Stephen & April, and we visited the same little cathedral.
The cathedral and its guard Madeleine & Uncle Trippy above the cathedral
Then things got interesting. I had read about hiking up the trail to the fort, climbing up a ladder and through an opening, then walking back down the interior of the fort. How hard could it be?
Well, the ladder had been removed, but we werenât discouraged. We clambered up and over, even if it wasnât the most graceful moment.
Erin & Madeleine
The views from the fort were amazing.
Built in medieval times, the fort incorporates military building styles from Ilyrians, Byzantines, Venetians, and Austrians, all of whom took turns ruling this corner of the country.
Nicole on the descent with Kotor in the background Regardless of the height, there are always cats
We descended down the stone steps into the walled city but, unfortunately for us, they were collecting tickets at the gate when we got down. Since we had come in âillegallyâ through the wall, we sheepishly paid for tickets and went on our way. We did a little bit more shopping, then then retreated to our favorite restaurant in the city, La Scala Santa, for lunch.
Lunch at La Scala Santa (Kotorâs oldest restaurant) after a great hike
One of our marine electricians recommended visiting a local farm on the way to Budva, so we decided to go check it out. Farma CareviÄ is owned by the former mayor of Budva and is a construction magnate. It is a working farm, an animal/bird preserve, and is on its way to becoming one of the biggest wedding venues in the area. We would have preferred to see more pasture raised animals, but it was still interesting to get a tour of the operations.
We got to meet all the animals on the farm, including playing with the goats in the first barn. We had lunch there looking out over the Adriatic, then it was off to Budva for the afternoon.
Part of the old walled city of Budva
We wandered around the old town and soon ran into Mary, Bernard, and Donna. They had just finished lunch and were on their way out to see the Budva Ballerina statue. I donât know how we missed it the first time, but it was fun to check out. I tried my best yoga pose on the slippery rocks, and settled for more basic photos with Erin. Then it was back to the beach for some ice cream and an Aperol Spritz while Madeleine added to her sea glass collection
Our neighbor Bernard has a folding kayak on his boat that he offered to let me try. This kayak is the closest design to my sea kayak at home that Iâve ever seen. I was addicted. I took off out of the marina and out to the island. I had to remind myself to turn around and come back!
Recent Comments