You simply cannot go wrong in a fresh air market in Italy,

You’re always going to find fresh local produce, sea food, and other local products. In the case of Sicily, it’ll be swordfish (we saw two huge ones iced down in various stages of dressing). It’ll be all the dried candied fruit (that I don’t care for). And it’ll be the capers, the olives, the sun dried tomatoes, the pistachios, and the oregano.

It’s amazing how similar it is to Morocco, which then again isn’t so surprising given their influence here over the centuries.